garlic oil schezwan peanut noodles

2024-02-25
tieghan gerard
all recipes

Ingredients

  • 1/2 c. sesame or peanut oil
  • 1/4 c. green onions or scallions sliced
  • 3-4 ct. cloves garlic grated
  • 1 Tbsp. grated ginger
  • chili flakes, or Korean chili flakes
  • 1/4 c. chopped fresh cilantro
  • 4 squares brown rice ramen noodles or 6 ounces rice noodles
  • 1/3 c. tamari or soy sauce
  • 1/4 c. creamy peanut butter
  • 3 Tbsp. tahini
  • 2 tsp. honey or maple
  • 1/3 c. chopped peanuts

Directions

  • in a skillet over medium heat, cook until fragrant (3-5 min):
    • 1/2 c. sesame oil
    • 1/4 c. green onions
  • in a large bowl, mix:
    • 3-4 ct. grated garlic
    • 1 Tbsp. grated ginger
    • 1/4 c. chopped cilantro
    • chili flakes.
  • pour the hot oil over top the garlic herb mix.
  • let sit 3-5 minutes
  • whisk in:
    • 1/3 c. tamari
    • 1/4 c. peanut butter
    • 3 Tbsp. tahini
    • 2 tsp. honey
  • cook the noodles according to package directions, then drain.
  • toss the warm noodles with the oil.
  • serve the noodles with:
    • green onion
    • cilantro
    • peanuts