ingredients

  • 1 Tbsp. olive oil
  • 1 ct. large onion
  • 1 ct jalapano
  • 1 can chipotle pepper
  • 2 ct. tomatillos
  • 1 ct. red pepper
  • 1 ct. medium zuccini
  • 1 Tbsp. corriander
  • 1 Tbsp. cumin
  • 1 tsp oregano
  • 8 c. stock
  • 1/4 c. lime juice
  • 1 tsp. adobo sauce
  • 1 Tbsp. cilantro
  • 3 c. corn kernels
  • 8 ct corn tortillas
  • avocado
  • cheese

directions